The World Palate

Recipes from every corner of the globe

Cooking with creativity and expanding palates to embrace the flavors of the world

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Asparagus Salad with Egg, Bacon and Dijon Shallot Dressing

This salad reminds me of a cool, drizzly Parisian day suddenly turned cheery and warm by a filling, comforting cafe lunch. The lunch that’s perfect for a day of shopping or walking all over the city exploring markets, galleries or strange little bookstores in alleyways, this asparagus salad leaves you feeling satisfied, but not weighedContinue reading “Asparagus Salad with Egg, Bacon and Dijon Shallot Dressing”

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The World Palate